A look at the year's best food pics -- Note: Oysters made a strong showing... a year of living and eating well caught on camera. Here's to 2012. Cheers to 2013!
Color is as important to food as it is to art. I often prepare meals strictly with that as my guide. Well, not strictly. But you get the idea. Rarely do I use cookbooks. Something about bucking the system makes me not want to follow rules. Plus, I don't like to start from a place of no. What if I don't have all of the ingredients?
Back to color, good thing I like grey. It being the color of oysters, and all. I didn't t make everything you see. But I made a lot of it. And ate it all.
Back to color, good thing I like grey. It being the color of oysters, and all. I didn't t make everything you see. But I made a lot of it. And ate it all.
